CONWAY, SC — More than 2,000 Coastal Carolina University students were named to the Dean’s List for the Spring 2019 semester. That’s nearly 20 percent of the student body with a grade point average between 3.5-3.99 for the spring semester.Jared W. Marquard, a Recreation and Sport Management major from Wilmington, made the cut.About Coastal Carolina UniversityCoastal Carolina University is a dynamic, public comprehensive liberal arts institution located in Conway, just minutes from the resort area of Myrtle Beach, S.C.Coastal Carolina University offers baccalaureate degrees in 73 major fields of study. Among CCU’s 25 graduate-level programs are 21 master’s degrees, two educational specialist degrees, and the doctorates in education and marine science: coastal and marine systems science. The most popular undergraduate majors are marine science, management, exercise and sport science, communication and psychology. CCU boasts a growing array of internship, research and international opportunities for students, as well as numerous online programs through Coastal Online.More than 10,600 students from across the country and around the world interact with a world-class faculty, and enjoy a nationally competitive NCAA I athletic program, an inspiring cultural calendar, and a tradition of community interaction that is fueled by more than 160 student clubs and organizations.Coastal Carolina University was founded in 1954 as Coastal Carolina Junior College and became an independent state university in 1993.(NOTE: The above announcement is from Coastal Carolina University.)Like Wilmington Apple on Facebook. Follow Wilmington Apple on Twitter. Follow Wilmington Apple on Instagram. Subscribe to Wilmington Apple’s daily email newsletter HERE. Got a comment, question, photo, press release, or news tip? Email email@example.com.Share this:TwitterFacebookLike this:Like Loading… RelatedSTUDENT SPOTLIGHT: Wilmington’s Patrick Dunfey Named To Dean’s List At Coastal Carolina UniversityIn “Education”STUDENT SPOTLIGHT: Wilmington’s Scott Falzano Named To Dean’s List At Coastal Carolina UniversityIn “Education”STUDENT SPOTLIGHT: WIlmington’s Dylan Masiello Wins Student Involvement Award At Coastal Carolina UniversityIn “Education”
New paper describes first-ever synthesis of hyperbranched polymers More information: Flexible high-temperature dielectric materials from polymer nanocomposites, Nature 523, 576–579 (30 July 2015) DOI: 10.1038/nature14647AbstractDielectric materials, which store energy electrostatically, are ubiquitous in advanced electronics and electric power systems. Compared to their ceramic counterparts, polymer dielectrics have higher breakdown strengths and greater reliability, are scalable, lightweight and can be shaped into intricate configurations, and are therefore an ideal choice for many power electronics, power conditioning, and pulsed power applications. However, polymer dielectrics are limited to relatively low working temperatures, and thus fail to meet the rising demand for electricity under the extreme conditions present in applications such as hybrid and electric vehicles, aerospace power electronics, and underground oil and gas exploration. Here we describe crosslinked polymer nanocomposites that contain boron nitride nanosheets, the dielectric properties of which are stable over a broad temperature and frequency range. The nanocomposites have outstanding high-voltage capacitive energy storage capabilities at record temperatures (a Weibull breakdown strength of 403 megavolts per metre and a discharged energy density of 1.8 joules per cubic centimetre at 250 degrees Celsius). Their electrical conduction is several orders of magnitude lower than that of existing polymers and their high operating temperatures are attributed to greatly improved thermal conductivity, owing to the presence of the boron nitride nanosheets, which improve heat dissipation compared to pristine polymers (which are inherently susceptible to thermal runaway). Moreover, the polymer nanocomposites are lightweight, photopatternable and mechanically flexible, and have been demonstrated to preserve excellent dielectric and capacitive performance after intensive bending cycles. These findings enable broader applications of organic materials in high-temperature electronics and energy storage devices. (Phys.org)—A team of researchers at the Pennsylvania State University has created a new polymer that is able to store energy at higher temperatures than conventional polymers without breaking down. In their paper published in the journal Nature, the team describes how they created the polymer and why they believe it could be useful in many products. Harry Ploehn with the University of South Carolina offers a brief history of polymers created for use in electronics, in a News & Views piece in the same journal issue, and describes the work done by the team on this new effort—he also offers an opinion on the prospects for the newly development polymer. © 2015 Phys.org Journal information: Nature Flexible polymer nanocomposite thin films for high-temperature high-voltage capacitive energy storage. Credit: Q. Li Explore further Bending tests of polymer nanocomposites. Credit: Q. Li One drawback of the new polymer is that because it requires an extra step, its production costs would be higher than for conventional dielectric polymer capacitors, and there are also still questions about how easy it would be to prevent defects and whether it will stand up to long term wear and tear. If it proves to be resilient and a way can be found to drive down costs, it is likely, Ploehn believes, that the new polymer will have a bright future in applications ranging from hybrid cars to aerospace systems. This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only. As Ploehn notes, dielectric capacitors are used in wide variety of applications that require holding onto a charge and then offering a short burst of power when needed. In many applications dielectrics are made of polymers (because they are light, relatively easy to make and because defects can be easily controlled), but there are still some areas where they cannot be used because they cannot function correctly under temperature extremes—that prevents their use inside car engines, for example. In this new effort, the researchers have taken a new approach to creating a polymer that allows for use in extremely hot applications.The new polymer was created by the team by adding nanometer-scale sheets of boron nitride to a conventional polymer, which testing showed increased its energy density by 400 percent (which means capacitors made using it could be smaller and thus lighter). And testing also showed the newly improved polymer was able to remain stable at temperatures as high as 300°C, and was able to withstand rigorous bending. Citation: New polymer able to store energy at higher temperatures (2015, July 30) retrieved 18 August 2019 from https://phys.org/news/2015-07-polymer-energy-higher-temperatures.html
MMTC’s flagship event ‘Festival of Gold’ has returned this festive season to dazzle the city with handpicked collections of hallmarked gold and certified stone-studded jewellery, silver and gold medallions in 999 purity, and the latest range of Sanchi silverware in 92.5 per cent purity. The event was inaugurated by dignitaries from the Dept of Commerce, Ministry of Commerce & Industry and by the senior management of MMTC on the evening of October 27, and will continue until November 10 (excluding November 5 and 6)at Hotel Ashok, Chanakyapuri as well as MMTC’s sales outlets across the city. Also Read – ‘Playing Jojo was emotionally exhausting’MMTC, the only government of India enterprise in the jewellery sector, has been holding its annual exhibition-cum-sale of hallmarked jewellery, the ‘Festival of Gold,’ since 1994. However, due to restrictions imposed on gold imports by the government of India over the last few years to check the fiscal deficit, availability of the precious metal had been sparse for the domestic industry and the popular event had to be put on hold for two years. With the recent relaxation in these conditions, the company has brought back the much-awaited exhibition-cum-sale on a grandiose level with collections from different states of India, medallions in various denominations and competitively-priced Sanchi silverware items. Also Read – Leslie doing new comedy special with NetflixThis year’s edition has been attracting customers in droves since day one, and has registered record footfall with sales touching the 16 crores mark in the first week of the event. On every customer’s wish list here is the temple style jewellery from the southern states, handcrafted gold jewellery from West Bengal, and MMTC’s special bridal range of jewellery. There is in fact something for everyone here, whether one is looking for something traditional or contemporary, plain or studded, heavy or light, for gifting or to add glitter of gold at the event, noted cinestar Neha Dhupia, who visited the Festival on the evening of November 3 and expressed her delight at being able to visit the one-of-its-kind event. Dhupia, who has been a part of MMTC’s gold event in the past also, took a leisurely round of the many counters at the exhibition and interacted with the MMTC management as well as the guests and the media.MMTC has been assigned the prestigious responsibility of marketing the India Gold Coin by the government of India, being regarded as the sovereign and national coin of India. The India Gold Coin is being minted in denominations of 5 gm and 10 gm and bears the Ashok Chakra. Once launched, the India gold coin will be made available at various outlets of MMTC alongwith the ‘Festival of Gold.’
Gastronomes get ready because the Culinary Art India is back and this time it promises to be bigger, better and tastier. Hosted by the Indian Culinary Forum and Hospitality First in association with ITPO, the 14th edition of annual food event will be a five-day affair starting from March 12 (today). Food enthusiasts will be seen making a beeline for Lounge B, Gate No 1, Pragati Maidan where the culinary festival will be staged alongside Aahar International Fair. Also Read – Add new books to your shelfOne of the most loved food-related festivals, Culinary Art India is known for its thrilling competitions among the chefs in different categories like Plated Appetizers, Contemporary Sushi Platter, Plated Desserts, Authentic Indian Regional Cuisine, etc. This year too, chefs – experienced and newcomers – will lock horns to win coveted prizes at the Indian Culinary Art Challenge. Hundreds of senior and apprentice chefs from across the country are gearing up to compete on an internationally-modeled platform at this mega food carnival. Visitors will also get to witness the display of culinary excellence by renowned chefs. Also Read – Over 2 hours screen time daily will make your kids impulsiveBudding chefs would be delighted to know that the Indian Culinary Forum has decided to open up more categories for them in this edition. Till last year, there was only one category open for students but the keeping in mind the number of participants and their incredible skills and talent, the CAI will now allow them to compete in three more categories including plated appetizers, three course set dinner menu, desserts and enthusiastic hobby cooks categories. By hosting this annual festival, the CAI aims to establish a professional platform where culinary professionals across India can display their individual and combined skills and creative talent, and also learn, share experiences and collaborate with each other in a purely businesslike and competitive environment. The event that culminates on March 16 will recognise and felicitate excellence in the culinary art in India and the competitions will be judged by renowned chefs. Noted Chef Satish Arora will be presiding as the Chairperson of the jury in this year’s competitions while Chef Sireesh Saxena will be the organising secretary. Chef Devinder Kumar, President, Indian Culinary Forum said, “It gives me immense pleasure to announce the 14th Culinary Art India, a professional culinary challenge where chefs are given a platform to demonstrate their culinary skills as well as help them improve to meet international standards. I would like to assure all participants and members of total transparency through structured rules, regulations, systems and panel of WACS certified judges.” Chef Vivek Saggar, General Secretary of Indian Culinary Forum said, “This year’s event will be the biggest ever with newly added categories and an expanded competition venue, to be accredited by a panel of internationally acclaimed judges. The budding chefs, who are the future of the industry, especially will get more opportunities to compete and win.” Culinary Art India 2019 challenge will see the participation of chefs in 14 different categories.