hotelsmauritius

first_imghotelsmauritius INTI, the first Argentinian-Peruvian restaurant in Mauritius throbs to Latin American music from late afternoon onwards — as dreamy for sundowners as after-dinner drinks. Atmospheric and inspired, a DJ sound tracks the Ceviche and Pisco Bar, while seafood and cocktails specialties are expertly prepared to whet your appetite for dinner in the lagoon-side garden.As a tribute to LUX*’s award-winning resort in Turkey, the Bodrum Blue at LUX* Grand Gaube serves seafood fresh from the Indian Ocean with excellent Turkish wines. The selection and variety of dishes inspired by Bodrum’s coastline have been prepared to perfection thanks to Bodrum’s Blue Turkish chef. Five Turkish wines have joined our Scrucap collection and they are only available at Bodrum Blue. Small groups can make suppers an extra special occasion by booking the Tastevin where the expert sommelier will delight all with the wisdom behind the wines. With the largest selection of prosecco and cider in the country and a unique selection of six craft, local and imported beers on tap, the Palm Court Bar is a place that has everyone relaxing.last_img

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