Gastronomes get ready because the Culinary Art India is back and this time it promises to be bigger, better and tastier. Hosted by the Indian Culinary Forum and Hospitality First in association with ITPO, the 14th edition of annual food event will be a five-day affair starting from March 12 (today). Food enthusiasts will be seen making a beeline for Lounge B, Gate No 1, Pragati Maidan where the culinary festival will be staged alongside Aahar International Fair. Also Read – Add new books to your shelfOne of the most loved food-related festivals, Culinary Art India is known for its thrilling competitions among the chefs in different categories like Plated Appetizers, Contemporary Sushi Platter, Plated Desserts, Authentic Indian Regional Cuisine, etc. This year too, chefs – experienced and newcomers – will lock horns to win coveted prizes at the Indian Culinary Art Challenge. Hundreds of senior and apprentice chefs from across the country are gearing up to compete on an internationally-modeled platform at this mega food carnival. Visitors will also get to witness the display of culinary excellence by renowned chefs. Also Read – Over 2 hours screen time daily will make your kids impulsiveBudding chefs would be delighted to know that the Indian Culinary Forum has decided to open up more categories for them in this edition. Till last year, there was only one category open for students but the keeping in mind the number of participants and their incredible skills and talent, the CAI will now allow them to compete in three more categories including plated appetizers, three course set dinner menu, desserts and enthusiastic hobby cooks categories. By hosting this annual festival, the CAI aims to establish a professional platform where culinary professionals across India can display their individual and combined skills and creative talent, and also learn, share experiences and collaborate with each other in a purely businesslike and competitive environment. The event that culminates on March 16 will recognise and felicitate excellence in the culinary art in India and the competitions will be judged by renowned chefs. Noted Chef Satish Arora will be presiding as the Chairperson of the jury in this year’s competitions while Chef Sireesh Saxena will be the organising secretary. Chef Devinder Kumar, President, Indian Culinary Forum said, “It gives me immense pleasure to announce the 14th Culinary Art India, a professional culinary challenge where chefs are given a platform to demonstrate their culinary skills as well as help them improve to meet international standards. I would like to assure all participants and members of total transparency through structured rules, regulations, systems and panel of WACS certified judges.” Chef Vivek Saggar, General Secretary of Indian Culinary Forum said, “This year’s event will be the biggest ever with newly added categories and an expanded competition venue, to be accredited by a panel of internationally acclaimed judges. The budding chefs, who are the future of the industry, especially will get more opportunities to compete and win.” Culinary Art India 2019 challenge will see the participation of chefs in 14 different categories.